Title | Type | SJR | H index | Total Docs. (1999) | Total Docs. (3years) | Total Refs. (1999) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (1999) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | European Food Research and Technology | journal | 0.431 Q2 | 122 | 239 | 812 | 5874 | 481 | 812 | 0.57 | 24.58 | |
2 | Journal of Food Protection | journal | 1.067 Q1 | 152 | 242 | 809 | 6229 | 1235 | 807 | 1.44 | 25.74 | |
3 | Journal of the Science of Food and Agriculture | journal | 0.842 Q1 | 174 | 320 | 669 | 8667 | 837 | 669 | 1.05 | 27.08 | |
4 | Food Chemistry | journal | 0.654 Q1 | 324 | 292 | 660 | 7269 | 614 | 659 | 0.88 | 24.89 | |
5 | International Journal of Food Microbiology | journal | 1.071 Q1 | 219 | 182 | 487 | 5662 | 867 | 482 | 1.69 | 31.11 | |
6 | Meat Science | journal | 0.734 Q1 | 195 | 145 | 391 | 4088 | 517 | 390 | 1.09 | 28.19 | |
7 | Journal of Food Engineering | journal | 0.721 Q1 | 217 | 146 | 388 | 2861 | 284 | 388 | 0.65 | 19.60 | |
8 | Food and Chemical Toxicology | journal | 0.493 Q2 | 203 | 130 | 380 | 4609 | 558 | 372 | 1.30 | 35.45 | |
9 | British Poultry Science | journal | 0.755 Q1 | 105 | 145 | 376 | 2823 | 327 | 374 | 0.73 | 19.47 | |
10 | Food Additives and Contaminants | journal | 0.802 Q1 | 121 | 65 | 324 | 1427 | 387 | 321 | 1.02 | 21.95 | |
11 | International Dairy Journal | journal | 1.049 Q1 | 159 | 132 | 318 | 3040 | 472 | 316 | 1.35 | 23.03 | |
12 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.425 Q2 | 68 | 135 | 292 | 3435 | 249 | 292 | 0.78 | 25.44 | |
13 | Milchwissenschaft | journal | 0.537 Q2 | 42 | 105 | 289 | 1811 | 202 | 289 | 0.61 | 17.25 | |
14 | Food Research International | journal | 0.581 Q2 | 212 | 83 | 279 | 2330 | 189 | 277 | 0.43 | 28.07 | |
15 | Postharvest Biology and Technology | journal | 1.143 Q1 | 170 | 85 | 242 | 2457 | 297 | 242 | 1.09 | 28.91 | |
16 | Molecular Nutrition and Food Research | journal | 0.202 Q4 | 160 | 77 | 238 | 2122 | 103 | 238 | 0.45 | 27.56 | |
17 | Starch/Staerke | journal | 0.464 Q2 | 100 | 61 | 226 | 1373 | 175 | 226 | 0.71 | 22.51 | |
18 | Industrie Alimentari | journal | 0.191 Q4 | 14 | 70 | 223 | 951 | 32 | 223 | 0.13 | 13.59 | |
19 | Flavour and Fragrance Journal | journal | 1.102 Q1 | 84 | 86 | 204 | 1523 | 190 | 203 | 0.91 | 17.71 | |
20 | Journal of Dairy Research | journal | 1.011 Q1 | 88 | 65 | 202 | 1682 | 282 | 202 | 1.36 | 25.88 | |
21 | International Journal of Food Sciences and Nutrition | journal | 0.282 Q3 | 91 | 52 | 178 | 1307 | 98 | 178 | 0.39 | 25.13 | |
22 | Food Hydrocolloids | journal | 0.822 Q1 | 211 | 63 | 174 | 1871 | 241 | 174 | 1.35 | 29.70 | |
23 | Trends in Food Science and Technology | journal | 1.085 Q1 | 251 | 47 | 173 | 2312 | 318 | 159 | 1.69 | 49.19 | |
24 | International Journal of Food Science and Technology | journal | 0.590 Q2 | 117 | 66 | 164 | 1696 | 124 | 164 | 0.63 | 25.70 | |
25 | Plant Foods for Human Nutrition | journal | 0.254 Q3 | 97 | 58 | 160 | 1459 | 47 | 160 | 0.21 | 25.16 | |
26 | Lait | journal | 63 | 51 | 156 | 1785 | 248 | 156 | 1.65 | 35.00 | ||
27 | Deutsche Lebensmittel-Rundschau | journal | 0.469 Q2 | 27 | 63 | 155 | 1108 | 112 | 155 | 0.74 | 17.59 | |
28 | Food Quality and Preference | journal | 0.354 Q2 | 152 | 41 | 149 | 1131 | 111 | 145 | 0.59 | 27.59 | |
29 | Sciences des Aliments | journal | 0.275 Q3 | 29 | 46 | 143 | 1783 | 59 | 143 | 0.33 | 38.76 | |
30 | Nutrition and Food Science | journal | 0.232 Q3 | 41 | 192 | 140 | 498 | 24 | 138 | 0.09 | 2.59 | |
31 | Journal International des Sciences de la Vigne et du Vin | journal | 0.350 Q3 | 42 | 68 | 139 | 686 | 33 | 139 | 0.31 | 10.09 | |
32 | Phytochemical Analysis | journal | 0.499 Q2 | 83 | 52 | 137 | 1137 | 124 | 137 | 0.76 | 21.87 | |
33 | British Food Journal | journal | 0.215 Q4 | 102 | 79 | 136 | 1168 | 39 | 136 | 0.23 | 14.78 | |
34 | Grasas y Aceites | journal | 0.584 Q2 | 56 | 55 | 133 | 1279 | 84 | 132 | 0.43 | 23.25 | |
35 | Journal of Food Quality | journal | 0.351 Q3 | 60 | 47 | 131 | 902 | 52 | 131 | 0.29 | 19.19 | |
36 | Potato Research | journal | 0.291 Q3 | 52 | 57 | 128 | 1406 | 53 | 128 | 0.29 | 24.67 | |
37 | Diabetes, Nutrition and Metabolism - Clinical and Experimental | journal | 0.246 Q3 | 37 | 54 | 124 | 1929 | 58 | 109 | 0.50 | 35.72 | |
38 | Journal of Nutritional and Environmental Medicine | journal | 0.138 Q4 | 24 | 37 | 124 | 866 | 20 | 105 | 0.12 | 23.41 | |
39 | Journal of Applied Botany and Food Quality | journal | 0.232 Q3 | 46 | 40 | 123 | 1131 | 60 | 123 | 0.49 | 28.28 | |
40 | Journal of Loss Prevention in the Process Industries | journal | 0.314 Q3 | 102 | 51 | 123 | 847 | 47 | 122 | 0.46 | 16.61 | |
41 | Journal of Stored Products Research | journal | 0.733 Q1 | 90 | 36 | 122 | 881 | 74 | 120 | 0.69 | 24.47 | |
42 | Zuckerindustrie | journal | 0.382 Q2 | 20 | 46 | 122 | 786 | 33 | 122 | 0.24 | 17.09 | |
43 | Scandinavian Journal of Nutrition/Naringsforskning | journal | 0.237 Q3 | 28 | 43 | 118 | 972 | 47 | 110 | 0.29 | 22.60 | |
44 | Food Policy | journal | 0.733 Q1 | 135 | 45 | 117 | 1204 | 62 | 105 | 0.38 | 26.76 | |
45 | Journal of Sustainable Forestry | journal | 0.248 Q3 | 37 | 47 | 115 | 995 | 29 | 112 | 0.20 | 21.17 | |
46 | Food Control | journal | 0.382 Q2 | 162 | 44 | 114 | 947 | 65 | 114 | 0.49 | 21.52 | |
47 | Agricultural and Food Science | journal | 0.368 Q2 | 42 | 23 | 113 | 1591 | 68 | 113 | 0.51 | 69.17 | |
48 | OCL - Oilseeds and fats, Crops and Lipids | journal | 0.144 Q4 | 37 | 65 | 111 | 1510 | 17 | 111 | 0.16 | 23.23 | |
49 | Agro Food Industry Hi-Tech (discontinued) | journal | 0.202 Q4 | 24 | 38 | 109 | 841 | 35 | 109 | 0.32 | 22.13 | |
50 | Agrochimica | journal | 0.166 | 22 | 31 | 109 | 563 | 12 | 109 | 0.11 | 18.16 |
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